By Dr. Shruthi Thennati | Kayakalpa Clinic, Vadodara
Do you judge your food by its color?
Maybe you should — because every color on your plate tells a unique story about nutrients, antioxidants, and health benefits.
Your plate is more than just a meal — it’s your first pharmacy. Let’s decode what each color brings to your body.
Examples: Tomatoes, strawberries, watermelon, beetroot
Examples: Carrots, mangoes, pumpkin, papaya
Examples: Spinach, broccoli, methi, peas
Examples: Blueberries, black grapes, jamun, brinjal
Examples: Garlic, onions, mushrooms, cauliflower
At Kayakalpa Clinic, Old Padra Road, Vadodara, we guide patients to build nutrition plans that are colorful, balanced, and sustainable.
Eating the rainbow isn’t just a diet trend — it’s a science-backed way to:
✅ Prevent lifestyle diseases
✅ Improve energy and immunity
✅ Support overall wellness
Next time you sit down for a meal, look at your plate. Is it colorful? If not, you’re missing out on nature’s easiest prescription for health.
Visit: 🌐 www.kayakalpa.in
📱 Call/WhatsApp: [+91 90232 68462]
📍 Google Maps: “Kayakalpa Clinic, Old Padra Road”